Good practice in Restaurants

When people with any kind of disability want to go to a restaurant usually they have some problems to use its services.
At presents some restaurants are working in adapting their facilities. They must think about differents aspects: Menu, ingredients, table distribution...

We suggest the following good practices:

-The menu should be available in Braille and large print for not completely blind people.
-The menu should be available in audio systems.
-The menu should list all the ingredients used in the dishes so that allergic people know if they can eat them.
-The majority of tables should not be fixed to the floor and higt enough so that wheelchair users can have good accessibility.

-Rafa Monar
-Javier Calabuig
-Pedro Zanón
-Guillermo Mollá